Dominican food?!
thanxz
Answers: For my spanish class i need to learn about two famous dishs can anyone give me dishs and something about them
thanxz
DOMINICAN CHICKEN STEW
3 lbs. chicken breast
7 c. chicken stock
6 oz. tomato paste
3 tbsp. orange juice
2 tbsp. lime juice
1 lb. pumpkin or winter squash, peeled and cut into 1 inch cubes
2 med. sweet potatoes, 1 inch cubes
3 tomatoes, chopped
1 lg. onion, cut in 8 wedges
2-5 cloves garlic, minced
1 tbsp. dried parsley
1/2 tsp. coriander
2 tsp. oregano
Tabasco sauce (several drops)
Ground pepper
2 c. sliced peaches
1 pkg. frozen corn (med.)
Simmer chicken in stock (using 8 quart kettle) until chicken is cooked. Stir in next 13 ingredients - tomato paste, orange juice, lime juice, pumpkin, sweet potato, tomatoes, onion, garlic, parsley, coriander, oregano and pepper.
Cook until squash/potatoes are tender. Add peaches and corn and cook 5 minutes more.
Mangu
-Green plantains
-Eggs
-Onions
-Olive oil
-Vinegar
Peel the green plantains, boil them until soft. Boil 1 egg, until hard. Shreded in pieces. Slice the onions, cut them in dice, sauteed them until translucent, don't let them burn. Take the plantain, mash them until chunky and smooth consistancy. Mix the egg, onions, add a little olive oil and vinegar for taste. Salt and pepper for aditional taste.
Yaniqueques
-Flour\
-Salt
- Water
Mix flour and water until making a pancake batter. Add a pinch of salt. When you make the batter, fry it until golden.
The cuisine of the Dominican Republic is a mixture of Spanish and Taino Indian influences.
The most popular national dish is "la Bandera" the flag, which is a combination of rice, red beans, stewed meat (usually goat), salad and fried plantains. Other mainstays are Comida Criolla which is a stewed chicken dish served with rice and beans. The only true Taino dishes that are still common are Casabe - a flat bread made from the poisonous yuca plant. The plant is shredded, soaked and pressed to have the poisonous components of the plant removed. Casava, another Taino dish, is a type of fritter that is stuffed with meat, chicken or fish.
http://www.puntacana-information-guide.c...