Does anybody know the recipe of a Soth Korean sauce called GO-CHU-JANG (my korean friend wrote it like this)?!
1 cup chile pepper paste (reddish brown, soybean-based paste available at Korean groceries), ASSI brand preferred
1 cup white vinegar
1/2 cup white granulated sugar
2 tablespoons minced garlic
2 tablespoons chopped green onions
Optional additions: sesame seeds and sliced sweet chile peppers, to taste
Mix all ingredients, except vinegar; then add vinegar. Makes 1 to 2 cups.
Variation: Substitute 1 cup soy sauce in place of chile pepper paste
Answers: Ko chu jang sauce
1 cup chile pepper paste (reddish brown, soybean-based paste available at Korean groceries), ASSI brand preferred
1 cup white vinegar
1/2 cup white granulated sugar
2 tablespoons minced garlic
2 tablespoons chopped green onions
Optional additions: sesame seeds and sliced sweet chile peppers, to taste
Mix all ingredients, except vinegar; then add vinegar. Makes 1 to 2 cups.
Variation: Substitute 1 cup soy sauce in place of chile pepper paste