Does anybody know the recipe of a Soth Korean sauce called GO-CHU-JANG (my korean friend wrote it like this)?!


Question: Ko chu jang sauce

1 cup chile pepper paste (reddish brown, soybean-based paste available at Korean groceries), ASSI brand preferred
1 cup white vinegar
1/2 cup white granulated sugar
2 tablespoons minced garlic
2 tablespoons chopped green onions

Optional additions: sesame seeds and sliced sweet chile peppers, to taste


Mix all ingredients, except vinegar; then add vinegar. Makes 1 to 2 cups.

Variation: Substitute 1 cup soy sauce in place of chile pepper paste


Answers: Ko chu jang sauce

1 cup chile pepper paste (reddish brown, soybean-based paste available at Korean groceries), ASSI brand preferred
1 cup white vinegar
1/2 cup white granulated sugar
2 tablespoons minced garlic
2 tablespoons chopped green onions

Optional additions: sesame seeds and sliced sweet chile peppers, to taste


Mix all ingredients, except vinegar; then add vinegar. Makes 1 to 2 cups.

Variation: Substitute 1 cup soy sauce in place of chile pepper paste





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