Spaghetti cake? like a frittata?!


Question: Happy holidays fellow foodies!
I've got a ton of leftover spaghetti, and I'm looking for a recipe that uses cooked spaghetti, eggs, cheese, and it's baked in a cake tin and sliced like a pie or cake. I had it when I was a kid, but I don't know if my mom used a real Italian recipe, or was just a creative cook with leftovers. Anyone have something like this before?


Answers: Happy holidays fellow foodies!
I've got a ton of leftover spaghetti, and I'm looking for a recipe that uses cooked spaghetti, eggs, cheese, and it's baked in a cake tin and sliced like a pie or cake. I had it when I was a kid, but I don't know if my mom used a real Italian recipe, or was just a creative cook with leftovers. Anyone have something like this before?

This is my fav with left over spaghetti..


Spaghetti Frittata Recipe
Ingredients
6 eggs
1 1/2 cups cooked spaghetti, cut into 2-3" pieces
1 cup spinach, chopped
1/2 cup ham, diced
1 cup Mozzarella cheese, shredded
1/4 tsp salt
oil for baking dish
Directions
In a large bowl beat the eggs until well blended. Stir in the spaghetti, spinach, ham, 1/2 cup of the Mozzarella cheese, and the salt.
Oil a 9" baking dish.
Pour the egg-spinach mixture into the baking dish and sprinkle with the remaining cheese.
Bake for 30 minutes at 350F, or until firm. A knife should come out clean when inserted into the center of the frittata.

yes, spaghetti pie. look up the recipe

Lots of ideas:

http://parentingteens.about.com/od/spagh...

SPAGHETTI PIE

2 c. leftover spaghetti
1 c. cottage cheese
1/2 c. shredded mozzarella
2 eggs, beaten
1 can chopped tomatoes
Oregano

Preheat oven to 350 degrees. Spray a 9 inch pie plate with Pam. Mix eggs and spaghetti with favorite seasoning or oregano; put in pie pan; flatten top. Spread on cottage cheese. Pour tomatoes and 1/2 cup of its juice over cottage cheese. Sprinkle with mozzarella. Bake 20-30 minutes until eggs are set and cheese is bubbly. You may add cooked mushrooms, green peppers and/or cooked ground beef to tomatoes and juice, simmering separately with seasoning for 15 minutes before topping with cottage cheese and spaghetti mix.





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