Do you have a dish to suggest from Japanese cuisine, a main dish, perhaps?!
I live near a Japanese grocer, so ingredients are available, although I would like an online source if you have one that you like
Goodness, I ask for too much !!
Thank you
(how to say in Japanese?)
>>>>iiiiiiiiii<<<<
Answers: I already have Sushi and Tempura instructions, but I would like something more substantial, something for dinner ..... and if you could suggest a dessert, too, that would be really nice!
I live near a Japanese grocer, so ingredients are available, although I would like an online source if you have one that you like
Goodness, I ask for too much !!
Thank you
(how to say in Japanese?)
>>>>iiiiiiiiii<<<<
1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
A handful of shirataki noodles (made from yam cakes) or cellophane noodles
7-8 shiitake mushrooms
1 block enoki mushrooms
1 medium negi
1/2 Chinese cabbage
1 yaki-dofu (grilled tofu)
For sukiyaki sauce:
1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water
For dipping: 4 eggs
PREPARATION:
Cut all ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Set an electric pan or a skillet at the table.
*After this point, everything is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.
*Makes 4 servings
Yummylicious Japanese Beef Croquettes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious snack! I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at Japanese stores or major supermarkets.
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
INGREDIENTS
3 medium russet potatoes, peeled, and chopped
1 tablespoon butter
1 tablespoon vegetable oil
3 onions, chopped
3/4 pound ground beef
4 teaspoons light soy sauce
all-purpose flour for coating
2 eggs, beaten
panko bread crumbs
1/2 cup oil for frying
DIRECTIONS
Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes. Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated. Combine beef and onions with potatoes, and stir well.
Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.