Does anyone know how to make guyanese fudge?!
You can apply this basic fudge recipe for any fruit like coconut, mango, banana, papaya....
Ingredients
1 cup pineapple
1 cup sugar
1 tbsp butter or margarine
Preparation:
Shred the pineapple. Measure and add 1 cup of sugar to each cup of pineapple pulp. Bring slowly to a boil, stirring constantly to dissolve the sugar. Continue boiling until the mixture forms a soft ball when a little bit of it is dropped into cold water. Remove from the heat. Add butter and beat until the mixture feels heavy. Pour into a greased pan and cut into squares when cooled.
Alternative Recipe
Ingredients:
1 pineapple
1 lb granulated sugar
Preparation:
Peel and grate pine, remove all eyes. Add sugar and heat slowly until sugar dissolves. Boil quickly until syrup spins a strong thread. Beat for about 5 minutes. Pour into a greased pie dish. Cut into squares when cool.
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GUYANA: Vanilla Fudge
Ingredients:
1 lb sugar, brown (or white)
1 tsp vanilla essence
1 can evaporated milk
2 tbsp margarine
Preparation:
Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when dropped into cold water. Add the margarine and essence. Beat lightly then pour into a greased pan. When cool but not hard, cut into blocks.
Note: Chopped nuts, grated coconut or dried fruit may be added just before beating.
Answers: GUYANA: Pineapple Fudge
You can apply this basic fudge recipe for any fruit like coconut, mango, banana, papaya....
Ingredients
1 cup pineapple
1 cup sugar
1 tbsp butter or margarine
Preparation:
Shred the pineapple. Measure and add 1 cup of sugar to each cup of pineapple pulp. Bring slowly to a boil, stirring constantly to dissolve the sugar. Continue boiling until the mixture forms a soft ball when a little bit of it is dropped into cold water. Remove from the heat. Add butter and beat until the mixture feels heavy. Pour into a greased pan and cut into squares when cooled.
Alternative Recipe
Ingredients:
1 pineapple
1 lb granulated sugar
Preparation:
Peel and grate pine, remove all eyes. Add sugar and heat slowly until sugar dissolves. Boil quickly until syrup spins a strong thread. Beat for about 5 minutes. Pour into a greased pie dish. Cut into squares when cool.
**************************************...
GUYANA: Vanilla Fudge
Ingredients:
1 lb sugar, brown (or white)
1 tsp vanilla essence
1 can evaporated milk
2 tbsp margarine
Preparation:
Dissolve the sugar in the milk. Boil, stirring all the time, until a sample of the mixture forms a soft ball when dropped into cold water. Add the margarine and essence. Beat lightly then pour into a greased pan. When cool but not hard, cut into blocks.
Note: Chopped nuts, grated coconut or dried fruit may be added just before beating.