Years ago there was a nursing home that used to have 15 bean soup mix prepared with dry beans and seasoning?!
Answers: ,we would buy it and make it according to the instructions ,we never did know what the seasoning was,does anyone have a recipe or know the seasonings to this soup?
I am looking at a 1lb 4oz (20oz) package ot a 15 bean soup plus flavor packet inside
http://www.hambeans.com
the recipe is on the plastic bag
I am not a typist
and well it is just 2
PS the company is Hurst's
25 min later
Hey folks you sugesting buying 15 POUNDS of beans
to make 2 cups of soup mix???
OMG that would be like $30.00 ±
Ingredients:
1 pound dried black beans
1 pound dried red beans
1 pound dried kidney beans
1 pound dried navy beans
1 pound dried great northern beans
1 pound dried baby lima beans
1 pound dried large lima beans
1 pound dried pinto beans
1 pound dried green split peas
1 pound dried yellow split peas
1 pound dried black eyed peas
1 pound dried red lentils
1 pound dried green lentils
1 pound dried brown lentils
1 pound dried cranberry beans
***To Make Soup***
2 cups 15-bean soup mix
1 smoked ham hock
2 cans (14.5 ounces) stewed tomatoes
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, minced
1 bay leaf
6 cups water
1/4 cup chopped fresh parsley
1 tablespoon red wine vinegar
2 tablespoons salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon ground cumin
Turn this recipe into a puzzle! [click]
Directions:
Combine beans in a very large bowl. Pour 2 cups into a large wide mouth jar.
To Make 15 Bean Soup: Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water.
Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm.
you can buy something like that at they grocery store where the dried beans are.
15 Bean Soup
Ingredients:
1 pound dried black beans
1 pound dried red beans
1 pound dried kidney beans
1 pound dried navy beans
1 pound dried great northern beans
1 pound dried baby lima beans
1 pound dried large lima beans
1 pound dried pinto beans
1 pound dried green split peas
1 pound dried yellow split peas
1 pound dried black eyed peas
1 pound dried red lentils
1 pound dried green lentils
1 pound dried brown lentils
1 pound dried cranberry beans
***To Make Soup***
2 cups 15-bean soup mix
1 smoked ham hock
2 cans (14.5 ounces) stewed tomatoes
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, minced
1 bay leaf
6 cups water
1/4 cup chopped fresh parsley
1 tablespoon red wine vinegar
2 tablespoons salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon ground cumin
Directions:
Combine beans in a very large bowl. Pour 2 cups into a large wide mouth jar.
To Make 15 Bean Soup: Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water.
Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm.
15 Bean Soup
1 (1 lb) bag of regular 15 bean soup mix or cajun 15 bean soup mix
1 large onion, chopped
4 garlic cloves, minced
1 (15-30 ounce) can whole tomatoes, crushed
3 stalks celery leaves, included chopped
2-3 ham hocks, with meat still on it or 1 ham bone, with meat still on it
1 tablespoon dried parsley
1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor)
1 teaspoon black pepper
salt
2 tablespoons olive oil
2 chicken bouillon cubes
1. Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
2. Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
3. Next add garlic and sauté 2 minutes more.
4. Add your beans and cover with water (about 2 inches over top of beans).
5. Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
6. Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
7. Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
8. Taste it after it cooks--you may need more salt or pepper.
9. During the last 15 minutes of cooking, add the flavor package that comes with the beans.
10. Serve by itself or over rice.
the honey bake ham store sells the 15 bean soup and seasoning
You can find 15 and 16 bean soups in the aisle that has soups and dried peas.