Of all the new ingredients used in cuisine today, like agave or quinoa, flax etc, which do you like an use?!
I even saw that chicory in your coffee is very beneficial !!
thank you in advance
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Answers: How do you use them?
I even saw that chicory in your coffee is very beneficial !!
thank you in advance
>>>iii <<<
I make quinoa and then use it like bulger wheat in tabouli salads. It is really very tasty.
Agave would get me drunk, I think flax is healthy...isnt it? I think it helps you lose weight and/or get rid of constipation
Indians have been drinking coffee with chicory and it's also found in New Orleans coffee, so that's not too new.
But I have incorporated soy milk, wheat germ, flax seed, bulghur wheat, tapioca, quinoa, couscous.....into my culinary repetoire.
Pumpkin used in savoury dishes is my new thing. It's so yummy in pasta.
But as for new ingredients? I'd say quinoa - it's very good for you and really easy to replace your rice with it. It's simple to cook and tastes pretty good with pretty much any spices you add to it.
i use agave
I have started using brown rice and wild rice more. I want to try red rice and black rice down the road.
**Mistress of Spices: Congrats on the TC status!
New ingredients? I don't think so. These items have been used for hundreds if not thousands of years. They are coming to the forefront because celebrity chefs are using them.
Specifically, I can't remember when I first started using flax for example. My great-grandmother, grandmother & mother used it and I use it. Same as for agave, when we could get it. Chickory in coffee, have been having that for 60 years that I can recall. Especially turkish 'Camp' coffee.