I love Thai food and would like to know how to cook pah-lo with pork and brown eggs. Where can I find it?!
Answers: My best friend during adolescence was Thai and her dad made this dish called Pah-lo. I have come to understand that this is the Chinese five spice, but I am interested in making the dish that is served with the eggs and pork. (The eggs are stained brown from the broth.) I love this dish and cannot find the recipe anywhere!!!!
Super easy dish to make!
Hard boil 6 eggs. Remove shell and set aside.
Place 1 kg pork belly and the shelled eggs into a large pot with enough water to cover 3/4 of pork belly and eggs.
Top up with dark & light sauces enough to cover the pork belly and eggs completely.
Add 250g of rock sugar, 2 star anis, 1 cinnamon stick, 1 teaspoon 5 spice powder, 1 tablespoon corinder seeds & 1 tablespoon white pepper corns into pot.
Boil the pork belly for 1 hour or until tender. Slice and serve.
Have you tried looking on Foodnetwork.com
They might have one there