What mexican dish is this?!
Answers: I had the best dinner at a mexican restraunt, and it was strips of steak (or chicken) in a creamy sauce, like a sour cream sauce with poblano peppers in it. They served it with hot tortillas to spoon it into. I'm looking for the recipe I want to make it so bad but I have no idea what it is called.
Jaykay... since when is Rachel Ray a good cook?
Anyway... the dish you had can by several names. The combination of roasted Poblano strips & Crema is known as Rajas Poblanas... and dishes that incorporate them are usually described as A La Poblana (in the Puebla style).
So if it was Chicken Breast it would usually be called Pechuga a la Poblana.
An alternate naming convention is con Rajas (with Poblano strips)... so chicken breast would be Pechuga con Rajas.
Hope that helps.
Check it out on Food network with Mexican meat dishes. and search for different varieties of ingredients. You might have a chance to find on Rachel Ray or other good cooks. Good luck
Happy New Year.
I do that all the time.
its a type of tortilla if you ever see a recipe (like that )you want to make just copy it the elements of that dish
Here's a recipe you could use to get a start. Use poblano instead of chipotle peppers, and cut the steak into strips after you;ve cooked it.
http://allrecipes.com/Recipe/Steaks-with...
MAYBE FAJITAS???
lol no no no amigo its not chile rellenos because chile rellenos is stuffe Peppers with cheese
Try this one:
Roast 3 to 4 poblano peppers (either over a grill or in your oven), then peel them and slice thin. Then saute 1 small diced onion in butter and oil (my mother-in-law, who taught me this recipe, always used only oil, but I like to add butter for flavor, either way should be fine). Add salt and pepper to taste, a pinch of oregano, a good pinch of garlic powder, a pinch of thyme, a bay leaf, squeeze of lime, and the peeled sliced poblanos to onions when sauteed. Then finish with queso fresco (a good handful and approximately a 1/3 of a cup of sour cream. Add 1/2 the sour cream first, then more if needed (only because I don't measure so I'm not certain). To this you will add chicken that you have grilled and cut into strips (season chicken prior to grilling with salt, pepper, dried poblano chili powder (ancho),and a little garlic powder.
You can serve with warm tortillas for dipping into sauce or for scooping.
I don't know if this was what you were looking for, but I hope it helps.
Sounds like a steak fajita of some sort!