I am looking for site with traditional syrian dishes.?!
Answers: I was watching Feast Bazar and he made a dish that was called Bahyi to go with the shwarma. It was made with chopped green onion, yoghurt that been hung 24 hours, natural yogurt, mint and a few other things(it contains only 7 ingredients). And I wouldn't mind finding out some more recipes of tasty dishes with lamb and chicken.
www.syriauk.com/CUISINE.htm
www.cuisinemiddleast.com/syria.html
www.cookadvice.com/recipes/by_cuisine/...
en.wikipedia.org/wiki/Category:Syrian_...
Happy Hunting, Happy New Year Diane!!!
http://fooddownunder.com/cgi-bin/search....
http://www.gastrosyr.com/eng/introd.htm
**************************************...
Syrian Yogurt
INGREDIENTS:
16 oz. home made hung yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
1 green onion, green only finely chopped
pinch of cumin
pinch of paprika
salt to taste
PREPARATION:
In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt. Mix well. Garnish with green onion, cumin and paprika. Serve immediately, or cover and refrigerate for up to 5 days.
In my opinion, there really isn't such a thing as "Syrian" cuisine. All countries in the general area, (Syria, Lebanon, Israel, Jordan) have foods that are pretty similar. Religion and family tradition makes more of a difference. The links below will give you a good over-view of food prep in the area.
http://members.aol.com/DonW1948/lebanon_...
http://www.ilivetocook.com/cookbook/cook...
http://www.al-bab.com/arab/food.htm
Don C