How to cook chinese food. ?!
Answers: whatever, just chinese food.anyone knows?
try one of these recipes they do taste good
INGREDIENTS:
1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. cornflour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1 1/2 cups water
1 tbsp. milk
METHOD:
Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.
Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.
In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
Add the salt and spring onions.
Stir fry for a minute. Add 1 1/2 cups water and bring to a boil.
Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.
Gradually add to the gravy and stir continuously till it resumes boiling.
Boil till the gravy becomes transparent. Add florettes and soya sauce.
Boil for two more minutes and remove.
Serve hot with noodles or rice.
Variations:
Dry manchurian can be made by omitting the gravy.
Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya sauce at this stage.
Sprinkle 1 tsp. cornflour on the florettes and stirfry for 2 minutes.
Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce.
Same procedure for veg. manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball.
Fry as above and proceed as above.
Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh
Recipe 2 Chicken lollipop
50 pieces chicken wings
50 g garlic, peeled and finely chopped
30 g ginger, peeled and finely chopped
50 g fresh parsley leaves, finely chopped
50 g green chilies, finely chopped
50 g curry leaves, finely chopped
1/2 cup all-purpose flour
1/4 cup cornflour
salt
1/2 teaspoon red food coloring
1 egg
oil, to deep fry
Not the one? See other Chicken Lollipops Recipes
Valentines Day Snacks
Finger Food Snacks
Indian Snacks
Chicken Wings Snacks
Break each chicken wing into two parts at the joint.
Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
Put all the chicken lollipops in a bowl.
Add ginger and garlic to the chicken.
Mix well.
Add green chillies, parsley and curry leaves to the same.
Mix well.
Add half a cup of all purpose flour and quarter cup of cornflour to the same.
Mix well.
Break one egg into the bowl.
Add red food colour and salt to taste.
Mix well.
Keep aside for 1 hour to marinate.
After an hour is up, heat oil in a wok.
Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
Drain on clean kitchen paper napkins.
Serve hot.
who cares just order in
it depends if you want americanized or authenic, check www.foodnetwork.com.
i would just go to a chinese restaurant
all i know is that chinese food is cooked very quickly at high heat
My Favorites:
Sesame Chicken http://chinesefood.about.com/od/poultryr...
Orange Chicken http://recipestoday.com/resources/articl...
Other Stuff
http://chinesefood.about.com/od/chinesec...
For authentic South East Chinese, go to www.thestar.com.my/kuali