Kosher food-pickles?!
Answers: what is the differnce between a Kosher pickle and a non Kosher pickle?
In order for a pickle to be classified as kosher in terms of flavor, it must be made with brine and garlic. The common term “kosher pickle” is derived from kosher salt, a thick grained salt used to brine or season meats and vegetables both inside and outside of Jewish tradition. The garlic adds to the zesty, slightly spicy flavor of a true kosher pickle made in the style of a Jewish delicatessen. Although the overall numbers of Jewish delicatessens are declining around the world, a fully functioning deli will often pickle an assortment of vegetables to serve with food. Some pickling companies even specialize in Jewish style pickled foods.
Unlike sweet pickles or bread and butter pickles, a kosher pickle is crunchy and zesty. A classic variant on the traditional kosher pickle is the dill pickle, which includes dill in the brine solution. If a soggy, mushy, sweet pickle is served to you under the guise of being a kosher pickle, you should immediately complain, because while it may be pickled, it most certainly does not deserve to be called a kosher pickle.
BOTH ARE TASTY.....
The kosher one is a tiny bit shorter than the non-kosher one.