I was in the Philippines and I had noodles that were clear and looked like skinny gummy works. What is it?!
Answers: how is it typicall served?
Rice noodles and typically served as Pancit. It's a stir-fried noodle dish, common in the Philippines. It's like stir fry with noodles. Made with rice noodles, soy sauce, usually pork or shrimp and chopped veggies. It's SOOOO good
rice noodles
pad thai is my favorite
*bring water to a boil-put noodles in-add a little oil-turn off heat-soak noodles for 5 minutes stirring gently-drain
*scramble an egg fluffy (whip to bubbly-add to oiled large skillet-cook through do not touch-when egg looks like omelet no brown begin the scramble-set aside
*re oil the skillet sautee' tofu or shrimp
*add jar pad thai sauce to warm
*add egg
*add noodles gently
*dish and serve with crushed peanuts and cilantro
They are rice noodles. Just boil them for a few minutes, see instructions, drain and add to a stir fry etc
angel noodles drop them in "HOT" boilling water, take them out the same time[2sec], serve w/soy sauce, lemon sauce.& fish[white] in general, or penuts[fryed in sauce]....
...it is up 2 "U"... use u'r "IMAGINATION"....
Must be Pancit Malabon/Bihon, typically served boiled with lots of toppings like shrimp, veggies and meat.
If they are clear and gummy, they are "sotanghon" made from mung beans. Outisde the Philippines, they are labelled bean vermicelli, or lungkow vermicelli. Two ways to serve it: dry (stir-fried) or in soup. In soup, it is usually colored with achiote, the red/orange seeds of atree originally from Mexico. The soup is flavored with chicken broth and shredded chicken, and topped with fried garlic and spring onions. If stir-fried, the sotanghon is first soaked in warm water to make them manageable. It is then added to stir-fried vegetables with all kinds of stuff: Chinese sausage, shrimps, chicken/pork liver, thin slices of squid or cuttlefish, roast pork. Serve with wedges of lemon or the Filipino citrus calamansi.
it's rice noodle sticks..its a variation of vermecelli..if you go to asian stores you can find it in the noodle section...
there are different kinds..there is the korean kind which is slightly black in colour..- you would'nt want that
the filipino packaging should say pancit luglug.
its typically served as a variation of pancit palabok.
it's served with seafood in a garlic sauce with anato seeds ( so its practically orange colour) but you can also buy the noodle mix so it's prepackaged...the brand i normally buy is Mama Sita's and follow the instructions...
:D