How to use Tsuyu? Been searching for months?!

Question: It says on the bottle it is concentrated Japanese seasoning but other than that the translation does not say how to use to make a noodle soup.

Can you help?

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Answers: It says on the bottle it is concentrated Japanese seasoning but other than that the translation does not say how to use to make a noodle soup.

Can you help?

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For hot noodle soup you can dilute it with water according to taste. It can also be used direct (or with a little water) as a dip for cold soba noodles. Also try it in other ways like in marinades for meat & seafood.

For noodle soups, alternatives are dashi (basic stock) and miso.

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Noodles
1. Boil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bowl in which you will serve the noudles).

2. Cut naruto (about 7mm thin) and leek/green onion.

3. Put Udon into sieve and rinse it with hot water.

4. Add noudle sauce into prepared hot water. Consult the bottle label about the proportion.With "Ninben Tsuyu no moto" sauce the proportion sauce-water is 1:8.
5. Put the hot Sauce into a bowl and add Udon into it. (Use one bowl per person)

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To make a noodle soup you need to dilute it with either hot or cold water before using.

recipes:
http://www.japan-guide.com/r/e105.html
http://www.nytimes.com/2004/09/08/dining...
http://www.kikkoman.com/cgi-bin/rcp.cgi?...

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