Surinam noodles (bamie)?!
thanks
Answers: does anybody have a good recipie for making some good surinamnoodles (bamie)?
thanks
Indonesian Bamie with Pork Loin
1 Tyson? Fresh Boneless Loin Roast, cut into 1/4-inch thick strips, about 1 lb.
1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes, crushed
2 cups cabbage, coarsely shredded
1 cup celery, chopped
2 green onions, cut into 1/2-inch pieces
1/4 cup soy sauce
4 cups vermicelli pasta, broken into thirds before cooking; cooked and drained
1. Wash hands. Heat 2 teaspoons oil in large nonstick skillet or wok over medium-high. Add pork strips, garlic and red pepper flakes; cook and stir 2 to 3 minutes or until cooked through. Remove from pan.
2. Pour remaining oil into pan. Add cabbage, celery and green onions; cook and stir 1 to 2 minutes or until crisp-tender. Stir in soy sauce and pasta.
3. Return meat mixture to pan; stir to combine and heat through.
Serving Suggestion: Divide among individual serving plates. Garnish with toasted sesame seeds. Refrigerate leftovers.
Bami Goreng ( Indonesian Stir Fried Noodles )
There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland.
4 servings 45 min 30 min prep
350 g bami noodles (or other style Asian Noodle)
2 eggs, beaten
3 tablespoons oil
500 g chicken breasts, sliced into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons freshly ground coriander
1 teaspoon ground ginger
1/2 cup vegetable broth
1 onion, sliced into thin wedges
1 carrot, sliced thin
1 red pepper, sliced thin
1 leek, thinly sliced
175 g ham, cubed
150 g shrimp, uncooked
1 tablespoon sambal oelek (Indonesian Red Chili Paste)
4-6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
salt & freshly ground black pepper, to taste
Cook noodles according to package directions; drain and set aside.
Heat a large wok or frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make a thin omelet.
Remove from pan allow to cool; cut into thin strips and set aside.
In a large wok style pan heat oil.
Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
Add sliced omelet and noodles; mix well and heat throughly before serving.
Serve with lychees and kroepoek, enjoy!