Japanese dish vegetarians/vegans look away?!?!
What's the name of this dish and what are its origins?
Answers: They put live fish or eels into a pan of boiling water with a block of tofu. to escape the heat they burrow into the tofu as it's cooler. then cooked alive making a tofu/fish "loaf".
What's the name of this dish and what are its origins?
Hi there,
Its called 'Yanagawa-dofu'.
Hope this helps.
Sid
Oh my god that's awful! That's torture!
haha i'd like to know!
I'm Japanese, and I've actually never had that....but it sounds delicious. Lulu in case you didn't think about this, fish and eels don't gush blood and kick and cry when you chop their heads off or cook them, unlike cows, chickens, pigs, lamb, deer, etc., everything you percieve as regular food.
I'm sorry I had to rant a little.
Please e-mail me if you figure out the name of this dish*^_^*
MomokoDragon@yahoo.com
That sounds good, actually. I have never had it nor have I heard of it, but it sounds like a good one to try, if it exists. I would be very interested in finding out more.