Food recipies?!
Answers: Im looking for any of your guyses favorite meals. I would like to try new things so dont be scared to tell me oh ya make sure its right
try my stuffed peppers
3 lg green bell peppers
1 pound ground beef
1 chopped onion small
1 pkg meatloaf seasoning
5 saltines crushed
1 lg egg
1 can tomato paste
1 can diced tomatoes
1 sm can v8 juice
split peppers in half lengthwise clean ribs and seeds out
in a bowl mix all ingredients except for the diced tomatoes and v8. fill peppers with meat mixture. arrange in a baking dish so that they touch. pour tomatoes and juice over cover with foil bake for 1 hour at 350.
serve with mashed potatoes or add rice and make something a bit different.
Lemon Chicken.
I've always loved scones - I like to collect different variations of recipes for scones. I made a batch this evening and they were cleaned up within ten minutes of coming out of the oven! Here's the simple recipe... the ingredients are pretty basic, so you should have them in your pantry.
http://allrecipes.com/Recipe/Simple-Scon...
* instead of using frozen butter, like the recipe called for, I melted the butter. The result was very light and fluffy! Perfect! I served these with blueberry jam.
A good wintertime food is Shephard's Pie- a stew under a baked crust of mashed potatoes.
Easy to make, especially in quantity, and very soul warming.
tater tots
bag of cheese save a little for top
2 cans of chili [hormel is best]
1/2 pound ground beef [cooked ]
mix all of these together in a large
casserole dish.sprinkle some cheese on top
cook til done .you can serve with sour
cream or salsa .
this is a good nonexpensive meal kids love it
Chili in the winter. Any kind of vegetable cassarole. Beef stroganoff. Most types of pasta dishes (but not w/crummy meatballs). Soups, any kind!
ITALIAN SAUSAGE WITH SAVOY CABBAGE
2 lbs. Italian sausage (6 to 8 links). Use the mild sausage without anise
1/2 c. finely chopped Spanish onion
2 tbsp. cooking oil (olive oil)
2 tbsp. butter
1 1/2 c. dry red wine (Italian red)
1 toe garlic, mashed
1 lg. savoy cabbage (curley leaf) with some dark green leaves, about 3 lbs. (or 2 sm. ones)
2 tbsp. salt pork, finely chopped
1 (16 oz.) can stewed tomatoes
Salt and pepper
Prick sausages in several places with a fork, place in a deep dish, cover with wine to which the mashed garlic has been added. Cover and set aside to marinate for 30 minutes or longer.
Separate the cabbage leaves, wash thoroughly in salt water then rinse. Cut off the fibrous center core of the heavy leaves. Set aside to drain. Put the olive oil, butter and finely chopped salt pork in a 6 quart kettle. Place over moderate heat, add onions and brown to transparency. Drain the sausage and save the wine marinade. Add sausage to kettle and saute until lightly browned. Add wine marinade. Simmer until partly absorbed. Add stewed tomatoes, cabbage and an additional 1/2 cup of wine. Cover and stir occasionally. Cabbage will wilt and form additional liquid.
Cook on low heat until cabbage is tender, about 40 minutes. DO NOT OVERCOOK. Salt and pepper to taste. Serve in soup bowls with Italian hard bread.
Well my favorite recipe is cheese ravioli. I eat it as often as I can. Breakfast lunch and dinner - not quite but nearly.