What would you say is the most unusual Salvadorian recipe?!
Just the name of the recipe would be awesome (i can figure out how to make it later).
Answers: My world studies teacher asssigned a project where we have to write out the most unnusual recipe from a nationality that we are. So, because im quarter Salvadorian, i need to pick something gross or unusual to turn in.
Just the name of the recipe would be awesome (i can figure out how to make it later).
most likely
Atol de Elote
(Salvadoran corn beverage)
This sounds kind of good.Good Luck!
PUPUSAS USING PORK (SALVADORIAN WHITE CORN CAKES WITH PORK, BEANS, AND
CHEESE)
1 pound corn flour, ground for tortillas
1 cup water
1/3 cup melted butter
2 tablespoons lard
1 onion, cut into small dice
8 ounces roasted pork, diced
8 ounces queso blanco, cheese grated
salt
In a standing mixer fitted with a whisk attachment, combine corn flour,
water, and butter. Mix until incorporated into dough. Let dough rest for ?
hour. In a medium sauté pan melt lard. Add onion and pork and cook until
translucent, set aside and cool. Portion the dough in small balls,
approximately 1 ounce, and flatten with hands. Place approximately 1
tablespoon of the pork stuffing on top of each flattened dough and sprinkle
with cheese. Cover with another flattened disk of dough and seal edges by
pinching them together. Cook in electric flat top or cast iron griddle for
approximately 4 minutes on each side or until golden brown. Serve with
refried beans.
Serves 6.
preparation / cooking : 20 / 10 minutes
country : El Salvador
course : meat dish
source : RPH [rec.food.recipes]