What is the national dish of Algeria? This is going to put Kumara on the line....?!
Answers: It's couscous! First created by the Berbers.
Fish, onions, and Ouzo.
Spinach & cornpone succotash wambesi
My vagina.
No wait! That's wrong.
But it should be.
Mary, Mary Mary. Not at meal times please.
A Burkha clad pork BBQ sandwich.
Camel cheese on toast with a hint of sand
Pork kabobs with American Jack Daniels whiskey so when they wake up in the morning with no clear memories of what they did the night before, they have a ready made excuse.
Highway sign for Jack Daniels in Lynchburg Tennessee.
"I did what, with my sister last night?"
i think it is Miss Algeria.
Malnutrition has been one of the principal health problems in Algeria in recent years. About 5 percent of the population of Algeria is classified as undernourished by the World Bank. This means they do not receive adequate nutrition in their diet. Of children under the age of five, about 13 percent are underweight, and nearly 18 percent are stunted (short for their age). Very little land in Algeria is cultivated (only 3 percent), too little for the country to be self-sufficient and feed its own people.
However, 91 percent of the population has access to adequate sanitation: nearly 100 percent of those in urban areas and 80 percent in rural areas.