How do I flashfreeze roti skins (food) to ship out of state?!
Answers: The best way to do it without specialized equipment is to spread them on cookie sheets, preferably lined with parchment to prevent sticking. Then after freezing, package and replace in freezer until ready to ship.
In your flash freezer?
You need special expensive equipment for that, which is usually connected to a liquid nitrogen tank!
Instead of spending money shipping roti out, why not teach them how to make it at home? It's very easy:
Basic Roti Recipe from www. recipeland.com
http://www.recipeland.com/recipe/39706/
Ingredients
Amount Ingredient Preparation
2 cups flour, all-purpose
1/2 teaspoon salt
1 x vegetable oil
1/4 teaspoon baking soda
1 x milk to mix
Directions
Sift together the flour, baking soda, and salt into a bowl.
Add enough to form a stiff dough. Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls.
Roll out the dough thinly to form 8-12 inch circles.
Then brush on a thin coating of vegetable oil.
Roll into balls again, cover, and allow to stand for 15 minutes at
room temperature.
Roll out the dough again and flatten to the original dimensions
by patting lightly.
Heat a cast-iron or heavy-bottomed frying pan so that when
tested with a drop of water, it sizzles.
Place the rotis, one at a time, in the pan and cook for a minute.
Turn, and spread a thin layer of vegetable oil on the face of
each roti, and turn frequently until cooked- when brown flecks
appear on the surface.
Remove from frying pan and pound between the palms of the
until it becomes supple.