What is the original german redcabbage recipe?!
Amount Ingredient Preparation
3 ounces margarine
4 ounces onions
3 ounces sugar
2 ounces lemon juice or cider vinegar
1 pint red wine
1 x salt to taste
1 x black pepper to taste
4 pounds red cabbage cored,shr
1/2 pound apples cored
1/2 teaspoon cloves, ground
1 each cinnamon stick
Saute onions in margerine.
Add sugar and brown lightly. Add lemon juice or vinegar to deglaze.
Add cabbage, apples, wine, and seasonings.
Mix well. Cover and simmer until cabbage is cooked, but still has crispness.
Remove cinnamon.
Answers: Gedünstetes Rotkraut in Rotwein (Braised Red Cabbage)
Amount Ingredient Preparation
3 ounces margarine
4 ounces onions
3 ounces sugar
2 ounces lemon juice or cider vinegar
1 pint red wine
1 x salt to taste
1 x black pepper to taste
4 pounds red cabbage cored,shr
1/2 pound apples cored
1/2 teaspoon cloves, ground
1 each cinnamon stick
Saute onions in margerine.
Add sugar and brown lightly. Add lemon juice or vinegar to deglaze.
Add cabbage, apples, wine, and seasonings.
Mix well. Cover and simmer until cabbage is cooked, but still has crispness.
Remove cinnamon.
1 medium red cabbage
1 large apple
1 onion, sliced
1? tablespoons brown sugar
3 tablespoons red wine vinegar
? teaspoon caraway seeds
2 tablespoons butter
salt and pepper to taste
Directions
Chop the cabbage into 4 quarters, cut out the central core and shred.
Peel and core apple. Chop into small pieces.
Place all ingredients into a large pan with about 1 ? cups water. Bring to the boil, cover and simmer on low heat, for about 30 minutes, stirring once or twice.
The cabbage should be tender but not soft with little liquid left.
Serve hot. If making ahead, cool and chill. Reheat thoroughly to serve
http://www.foodnetwork.com/food/show_ea/...
Good Eats
Episode EA1C10 - Head Games
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick. Side trips include "cutting board blues" and a quick trip though cabbage history.
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Related Categories:
--Cabbage Recipes
--German Recipes
Ingredients:
1 medium Red cabbage
1 Bay leaf
2 tablespoons Vinegar
2 small Apples
Salt
Pepper
Turn this recipe into a puzzle! [click]
Directions:
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
Per Serving (excluding unknown items): 64 Calories; trace Fat (3.4% calories from fat); trace Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 1/2 Other Carbohydrates
German Red Cabbage
6 Strips of Bacon
3# Cabbage Shredded
1 Medium Onion Diced
1/2 Tsp Allspice
1/2 Tsp Cloves
2 Tbl Brown Sugar
1-1 1/2 Tsp Apple Cider Vinegar
Water to cover cabbage
1 Apple - Peeled, Cored and Quartered
1. Fry out the bacon and saute the onions in the bacon grease
2. Add all the other ingredients
3. Cook over medium heat for 1 hour