Whats the original sweet potatoe pie...?!
2 cups cooked mashed sweet potatoes
1 1/3 cups sugar (brown or white)
1 teaspoon vanilla extract
1 teaspoon lemon extract,opt.
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs
1/2 cup milk or half-and-half
3/4 stick of butter
Peel and culbe sweet potatoes. Mash potatoes with all the above
ingredients. Beat with mixer on medium speed until smooth (or you can
mix it by hand until smooth). Place in pie shell. Bake at 350 degrees
for about an hour, or until firm when touched in the middle.
Answers: Down Home Sweet Potato Pie
2 cups cooked mashed sweet potatoes
1 1/3 cups sugar (brown or white)
1 teaspoon vanilla extract
1 teaspoon lemon extract,opt.
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs
1/2 cup milk or half-and-half
3/4 stick of butter
Peel and culbe sweet potatoes. Mash potatoes with all the above
ingredients. Beat with mixer on medium speed until smooth (or you can
mix it by hand until smooth). Place in pie shell. Bake at 350 degrees
for about an hour, or until firm when touched in the middle.
POTATOES
Good Eats
Episode EA1G02 - Potato, My Sweet
http://www.foodnetwork.com/food/show_ea/...
Sweet Potato Pie
Recipe courtesy Alton Brown
http://www.foodnetwork.com/food/recipes/...
1 pound 3 ounces sweet potatoes, peeled and cubed
1 1/4 cups plain yogurt
3/4 cup packed, dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
5 egg yolks
Salt
1 (9-inch) deep dish, frozen pie shell
1 cup chopped pecans, toasted
1 tablespoon maple syrup
Special equipment: steamer basket
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
Preheat the oven to 350 degrees F.
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.