Real sweet and sour sauce?!
We all love it but I hate the additive filled sauces you buy.
(Easy please)
:-)
Answers: Anyone know a good recipe for proper sweet and sour sauce?
We all love it but I hate the additive filled sauces you buy.
(Easy please)
:-)
This is my favourite one..
Cook Time: 5 minutes
Ingredients:
1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
4 TB brown sugar
1 TB ketchup
1 tsp soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water
Preparation:
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
refer it in shvoong.com.its sure you will get it
SnS sauce..........
INGREDIENTS
* 2 cups water
* 2/3 cup distilled white vinegar
* 1 1/2 cups white sugar
* 1 (6 ounce) can tomato paste
* 1 (8 ounce) can pineapple tidbits, drained
* 3 tablespoons cornstarch
DIRECTIONS
1. In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.
1 to 1 1/2 c. sugar
1 (16 oz.) can tomatoes
1/2 c. crushed pineapple in natural juice
1/2 c. chopped onions
1/2 c. cider vinegar
1 tbsp. soy sauce
2-3 slices fresh ginger
1/4 tsp. salt
1/2 lg. green pepper, chopped
1 tbsp. cornstarch
2 tbsp. water
Cook first 8 ingredients together for 20 minutes; stir as needed. Add green pepper and cook 15 minutes longer.
Drain most liquid into another pan. Place small amounts of remaining items (from pot) into blender and blend until a smooth, slightly lumpy mixture remains. Blend all of the fruit-vegetable mixture. Pour the blended mixture into the pan of liquid. Stir well.
Mix cornstarch and water. Reheat sauce mixture until low boiling/bubbling. Add cornstarch mixture and stir. Cook a few minutes longer until sauce has thickened. Refrigerate. Serve cold or warm.
This sauce is wonderful for dipping egg rolls, chicken and other meats. It can also be served over meats and vegetables for a sweet and sour main dish.