What is cumgee? A chinese food?!
Kimchee is a korean pickle with a cabbage base however, one could use any type of brassica, carrots etc....The main ingredients which make Kimchee, kimchee are a paste of onion, ginger, garlic and chili which is added to the slaw after it has been salted and worked, pounded and bruised for better salt and spice saturation. The complete mixture must only be pressed and left to ferment for completion.
Answers: Congee is a porridge usually made with rice but can be made with most any grain. Basically, the proportion of water would double or triple. This is an extremely digestible food that is often eaten during cleanses or as a cleansing meal. You will see recipes for different congees in macrobiotic writings as well as other asian food sources.
Kimchee is a korean pickle with a cabbage base however, one could use any type of brassica, carrots etc....The main ingredients which make Kimchee, kimchee are a paste of onion, ginger, garlic and chili which is added to the slaw after it has been salted and worked, pounded and bruised for better salt and spice saturation. The complete mixture must only be pressed and left to ferment for completion.
i think you're talking about congee. and yes, it is chinese
Do you mean Kimchi? That is a Korean food
http://en.wikipedia.org/wiki/Kimchi
Are you talking about KIMCHEE? If so it's a Korean spicey pickled cabbage type of condiment.
If you mean Congee ( also calld Jook ) then it is a rice porridge which is often served with meat, sausages, pickles and eggs and eaten for breakfast.
It's really easy to make, I often have it for dinner.
Congee? I like it.
a cup of rice, 6~8 folds of water, in a pot.
then boil it. When the water is boiling, you can put lobster, shrimp, or any kind of meat, several thousand-year-eggs or whatever you wish , a small pinch of salt. Then boil them for 15 minutes to 20 minutes, turn off the gas burner. You congee is done.