Does anyone Know how to make a Kulolo? Do you have a recipe for it?!
4 cups taro root, grated
3/4 cup brown sugar
1 cup honey
1 cup coconut milk
2 ti leaves
Mix all ingredients together except the ti leaves.
Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400o oven.
Remove foil during last half hour to allow pudding to brown.
Cool and slice into 1/2 inch slices before serving.
http://www.recipezaar.com/230857
Kulolo (Taro Pudding)*** (Luau
8 Servings
4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves
Mix all ingredients together. Linea bread loaf with foil. Put the ti
leaves on the foil; cutting to fit the pan. Pour pudding into the pan
and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note: Kulolo was
originally prepared with grated taro and shredded coconut. It was
wrapped in ti leaves and baked in the imu.(under ground oven) James;
I've heard you could try to get some of the ingredients from Asian
stores. If there's a Chinatown you could see if you could get taro. I
wish you luck. I don't have a recipe for poi. I know its from taro.
The taro is steamed and pounded with water. looks like glue but gray.
http://www.recipesource.com/ethnic/asia/...
(*-*)
Answers: Kulolo
4 cups taro root, grated
3/4 cup brown sugar
1 cup honey
1 cup coconut milk
2 ti leaves
Mix all ingredients together except the ti leaves.
Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400o oven.
Remove foil during last half hour to allow pudding to brown.
Cool and slice into 1/2 inch slices before serving.
http://www.recipezaar.com/230857
Kulolo (Taro Pudding)*** (Luau
8 Servings
4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves
Mix all ingredients together. Linea bread loaf with foil. Put the ti
leaves on the foil; cutting to fit the pan. Pour pudding into the pan
and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note: Kulolo was
originally prepared with grated taro and shredded coconut. It was
wrapped in ti leaves and baked in the imu.(under ground oven) James;
I've heard you could try to get some of the ingredients from Asian
stores. If there's a Chinatown you could see if you could get taro. I
wish you luck. I don't have a recipe for poi. I know its from taro.
The taro is steamed and pounded with water. looks like glue but gray.
http://www.recipesource.com/ethnic/asia/...
(*-*)