How do you make prachad, as in the gurdwara sikh temple?!

Question: I know it involves flour, butter, sugar....somehow but can you please explain? it's usually presented warm and I know it's strange but I really like it !!!

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Answers: I know it involves flour, butter, sugar....somehow but can you please explain? it's usually presented warm and I know it's strange but I really like it !!!

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It is called Karah Prashad.

Here's the recipe:

Ingredients:

100 grams ( Atta) wheat flour
100 grams ghee
100 Grams sugar
200 ml Water

Preparation:

1. Take a heavy based pan and add all the wheat flour and roast
2. Once it become light brown add all the Ghee and Sugar.
3. Stir it continuously and add the water.
4. Keep on stirring otherwise it will stick to the bottom.
5. Once the water starts vapourising it will tend to thicken.

Serve hot

This is the traditional Karah Parshad which is served in Gurudwaras. No garnishing is added in it.

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