Curry connoisseurs - What is your favourite dish?!
Answers: Green curry chicken.
Chicken Tikka Dupiaza. Damn you. I want one now.
King Prawn Vindaloo with Pilau Rice.
That would be curry
Lamb Rogan Josh
Oooh! There′s this wonderful vietnamese place in Denver that serves this yummy Curry chicken dish made, I think with coconut milk.
Yummm
Of course, I′m not much of a connoisseur, though. Just know what I like.
Vegetable bhoona - roll on Saturday night!
ooooooooh there are so many!! It depends on my mood.
I love Rogan Josh (Good name too!)
Coco nut rice is divine!
A really good vegetable biriani with fresh veggies
Tikka dishes!!!!
I could go on and on!!!
Chicken Karai or Chicken Karahi, depending on how its spelt
I love curry especially my friend's mum's home made one. Restaurant ones don't taste the same.
lamb rogan josh is pretty tasty i reckon
chicken jalfrezi with a nice cheezy naan bread on the side, yum, yum. chicken Madras to be honest i love all the meat curries.
Kang Mussman
Curried goat over rice
Chicken Tikka Phaal with Chilli & Garlic Naan
Lamb rogan josh!!!!
dan. have you tried curry combination egg fried rice and chips? i think its a great meal and fill you up for a long while. x
i like some curry goat with rice and peas and Trini doubles are a nice snack
A grand curry buffet is great for entertaining or big family get-togethers. Make a big batch of beef, chicken, chrimp or lamb curry. Serve in a big bowl at the center of the table with a huge bowl of cooked plain rice. Surround these with medium bowls of condiments: rainins, chopped onions, chopped fresh tomatoes, toasted dessicated coconut, fresh grated coconut, whole almonds or walnuts, any kind of chutney, chopped hard boiled egg white, grated hardboiled egg yolk, boiled diced potatoes, boiled carrots, buttered cauliflower.
The fun is when guests pile a mound of rice on their plates, cover the rice with curry, then prinkle on top their chosen combination of condiments.
I had beef curry served this way in the 60s at the original Swiss Inn restaurant across the street from the US embassy in Manila. In the 70s, the basement restaurant of the Excelsior Hotel in Hong Kong had Sunday Curry buffets that were similar.
pot stickers, or steak
Thai red curry. Potatoes and baby corn are a must.
Curried Chicken Pie.
GOAN SHRIMP CURRY:
http://www.bellaonline.com/articles/art4...
Oh my god...what a tough choice...here are some of my favs along with the video demo on how to make them...
1. Shahi Paneer
http://www.showmethecurry.com/2007/06/02...
2. Chicken with Spinach
http://www.showmethecurry.com/2007/05/14...
3. Butter Chicken
http://www.showmethecurry.com/2007/10/05...
and a lot more but these I can eat on a regular basis.
Enjoy!
Home made beef madras. I like to leave it in the fridge for a few days.
Have with plain white fluffy rice, Mrs Ball's chutney, raita and naan bread with a good bottle of red....MmmmMmmmm...xxx
Korai fish with salmon.
Unfortunately I've only seen it in one restaurant though.
It's a lovely tomato based medium curry with green pepper.
Ooh Tandoori Chicken on the bone, with popadoms and dips, then Pilau Rice and a King Prawn Sagwalla!! xx Definitely hits the spot!!
Chettinad pepper chicken