What kind of seaweed is used in seaweed salad? that you get from asain restaurants?!


Question: The ones you get from the bottom of your pool


Answers: The ones you get from the bottom of your pool

From the sea to your table, kelp!!!

Commonly in Japan they use Wakame or Hijiki a fine hair like one, fresh is preferable, but you can find dired and soak it in warm water and rehydrating it. Kombu is for flavouring soup, it is to tough and string for salad.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources