What is batchoy?!
Answers: how do you make one?
Batchoy is a noodle soup from the island province of Iloilo in central Philippines. The broth is from boiled pork bones. There is a hint of ginger in the soup, which is sprinkled liberally with fried garlic and sauted liver and spleen. Green onions are the final touch.
Do you mean Bok choy the chinese cabbage?
Bok choy, is a leafy Chinese vegetable, also has several other names.
yeah, it's chinese cabbage
That is Chinese cabbage. Easy to make it. Preheat the pan with oil (2 tablespoons), put garlic until turning yellow and put the clean, cut bok choy, add salt and wala.. ready to eat. Remember the fire have to be big and don't over cook.
Bak choy can be steamed or stir fried. You can add it to tons of different chinese or even asian dishes, like soups. Its very similar to cabbage.
Never heard of it..
Did you misspell it???
bok choy also pak choi
NOUN:
A Chinese vegetable (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems. Also called celery cabbage , Chinese cabbage .
The yahoo dictionary (on the toolbar) does not allow to copy the photo
Do you mean bokchoy?? Its a chinese root vegetable, looks like small, stubby celery and you can saute' it with garlic, sesame oil, ginger and soy sauce or put it in soup.
Bok Choy?
Very tasty, Bok Choy, use in stir fry!!!
Ive never heard of it. Do you mean pak choy.