Does anybody know of a recipe for a bavarian dish called "zieguenershnictzel ? I may have it misspelled it.!


Question: I was there many years ago, and it was one of the most delicious things I have ever tasted.


Answers: I was there many years ago, and it was one of the most delicious things I have ever tasted.

I am German and it is one of my favorites. It's not Wienerschnitzel (Austria)

Zigeunerschnitzel, or gypsy schnitzel, is a favorite in Germany. It is usually a pork schnitzel with a spicy sauce of bell peppers, tomatoes and onions.Ingredients: 4tablespoons all-purpose flour, divided
1/2teaspoon salt
1/4teaspoon white pepper
4boneless sirloin pork cutlets (3/4 to 1 pound), pounded to 1/4-inch thickness
3tablespoons vegetable oil, divided
1onion, chopped
1green bell pepper, diced
1tomato, peeled, seeded and chopped
1teaspoon mild or hot paprika
1cup beef broth
1to 2 tablespoons whipping cream
Combine 2 tablespoons flour, salt and white pepper in shallow bowl. Coat pork, one piece at a time, in flour mixture, shaking off excess. Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Cook pork in batches 2 to 3 minutes per side or until golden brown and barely pink in center. Remove from skillet; keep warm. Reduce heat to medium. Add 1 tablespoon oil. Add onion and bell pepper. Cook and stir 10 minutes. Add tomato; cook 5 minutes. Remove vegetables from skillet and set aside.To prepare gravy, heat remaining 1 tablespoon oil in skillet over medium heat until hot. Stir in remaining 2 tablespoons flour and paprika. Cook and stir 1 minute.Whisk in beef broth. Cook and stir about 3 minutes or until thickened; cook 1 to 2 minutes more. Stir in whipping cream, if desired. Add pork and vegetables; heat through.

Ziegeunerschnitzel.
5, Pork- Cutlets , rolled in
Flour, put in a backing dish,
1red fresh Pepper, &1 lellow.
pud on top of Pork- Cotlets,
add real whip- creme.[8oz] One pack
of Knorr Ziegeunerschitzel mix,
put on top of whip- creme.
backe for one houer , at 350.
served with Spaetzle ,and Salat. And a Glas of good Wine.enjoy.

Everybody who has been in Germany knows Zigeunerschnitzel.
If you would have typed this, or your "misspelled" version into your browser you'd not be here. Try. Google will ask you if you meant "zigeunerschnitzel".





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