What's your favorite chinese dish?!


Question: Three cups chicken

1 tablespoon vegetable oil
1 1/2 pounds skinless, boneless chicken thighs, cut into chunks
1/2 cup sesame oil
10 slices fresh ginger
2 cloves garlic, sliced
1/2 cup dry sherry
1/2 cup soy sauce
1/4 cup water
3 tablespoons white sugar
1/2 cup fresh Thai basil leaves
3 dried whole red chilies

Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.


Answers: Three cups chicken

1 tablespoon vegetable oil
1 1/2 pounds skinless, boneless chicken thighs, cut into chunks
1/2 cup sesame oil
10 slices fresh ginger
2 cloves garlic, sliced
1/2 cup dry sherry
1/2 cup soy sauce
1/4 cup water
3 tablespoons white sugar
1/2 cup fresh Thai basil leaves
3 dried whole red chilies

Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

Szechuan Chicken most definitely

I always get Orange Chicken, Steamed White Rice, and an Egg Role. Delicious!

Chicken and Cashews or
Garlic Prawns

I favour Gai Ding and Shrimp in Lobster sauce as well as Lo Mein.

Combination Fried Rice (chicken, pork, beef, and shrimp)

beef chop-suy and dim-sum!
oh and I LOVE kung-pao chicken!
the peanuts are absolutely delicioso.
without them, i wouldnt be here right now.

General Tso's Chicken and Moo Shu Chicken from just about anywhere

General tso's chicken! yum!

orange chicken

General Tso's chicken

egg drop soup & bo bo platter is pretty good too

Kung pao chicken-spicy and peanuty = yummy

kung pao chicken or those roast pork thingies i havent a clue what you guys call them in the west

fried rice, sesame chicken, mu shu. so much more, love chinese food!

Chinese roast chicken and duck. Chow fun, cold ginger chicken, and Beef Broccoli.

Kung pao chicken
and Sesame chicken

Mmmm.
:)

Chinese Coconut Pudding

Ingredients-
2 tablespoons unflavored gelatin
1 3/8 cups boiling water
1 (5 ounce) can evaporated milk
1 cup white sugar
1 teaspoon coconut extract
2 egg whites

Preparation-
Lightly grease a 1-quart mold.
In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.

fried rice, beef, orange chicken, broccoli with shrimp. SO GOOD!!

NOODLES AND SOME KOOL SUSHI

chicken and broccoli with white sticky rice = ]

Yat gaw mein soup with roast pork.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources