Recipe for kheer - Indian rice pudding?!
Kheer (Rice Pudding)
[4 serv; ready in 35 min]
2 cups coconut milk
2 cups milk
3 tablespoons white sugar
1/2 cup Basmati rice
1/4 cup raisins
1/2 teaspoon ground cardamom
1/2 teaspoon rose water (optional)
1/4 cup sliced almonds, toasted
1/4 cup chopped pistachio nuts
Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
***********
Kheer (Indian rice pudding)
Another delicious traditional Indian/Pakistani recipe.This is a rice pudding which i absolutely love. serve it well chilled!
4 -6 servings
1 hour
1/3 cup white rice (small grain)
10 cups milk (6%)
1/2 teaspoon chopped cardamom seeds
2 bay leaves
1/2 cup sugar
2 tablespoons sliced almonds
1. Boil milk in a tall pot. Let it simmer for 15 minutes, stirring occassionally so that it doesn't burn.
2. Add the rice and the bay leaves into the milk and boil another 20 minutes, until the rice is cooked.
3. Stirring, add the sugar, almonds and cardamom.Boil for another 5 minutes and remove from heat.
The kheer shouldn't be too thick when you take it off the heat, because it thickens while colling off. But make sure it isn't too runny either. If it DOES turn out too runny, boil it, stirring constantly until it thickens.
http://www.recipezaar.com/213206
Answers: I have not tried these...
Kheer (Rice Pudding)
[4 serv; ready in 35 min]
2 cups coconut milk
2 cups milk
3 tablespoons white sugar
1/2 cup Basmati rice
1/4 cup raisins
1/2 teaspoon ground cardamom
1/2 teaspoon rose water (optional)
1/4 cup sliced almonds, toasted
1/4 cup chopped pistachio nuts
Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
***********
Kheer (Indian rice pudding)
Another delicious traditional Indian/Pakistani recipe.This is a rice pudding which i absolutely love. serve it well chilled!
4 -6 servings
1 hour
1/3 cup white rice (small grain)
10 cups milk (6%)
1/2 teaspoon chopped cardamom seeds
2 bay leaves
1/2 cup sugar
2 tablespoons sliced almonds
1. Boil milk in a tall pot. Let it simmer for 15 minutes, stirring occassionally so that it doesn't burn.
2. Add the rice and the bay leaves into the milk and boil another 20 minutes, until the rice is cooked.
3. Stirring, add the sugar, almonds and cardamom.Boil for another 5 minutes and remove from heat.
The kheer shouldn't be too thick when you take it off the heat, because it thickens while colling off. But make sure it isn't too runny either. If it DOES turn out too runny, boil it, stirring constantly until it thickens.
http://www.recipezaar.com/213206
i googled it and this is the first thing that came up...enjoy.
http://festivals.iloveindia.com/diwali/k...
Here is a good video for Kheer. Enjoy!
www.youtube.com/watch?v=AkabHA0y3po