Can anyone give me any recipes for Korean food?!
can you give me a recipy it can very traditional or modern
just as long as i can get the ingrediants easily
Answers: i am looking for something made of beef chicken pork or soups/stew
can you give me a recipy it can very traditional or modern
just as long as i can get the ingrediants easily
Here is a link to a Korean Cookbook called "The Korean Cookbook Quick and Easy Recipes"
http://www.amazon.com/Korean-Cookbook-Ju...
If you search on Amazon.com you'll find many more.
This is my favorite Korean recipe. It's called bulgogi, which means barbequed beef, and it's delicious.
Ingredients
Rib Eye Beef (2 lbs), Garlic (3 cloves), Green Onions (3), Onion (1/2), Soy Sauce (1/3 cup), Sesame Seed Oil (2 tbs), Sugar (1 tbs), Ground Pepper (pinch)
Method
1. The Meat:
a) Slice the meat very thinly along the grain.
b) Use a tenderizer or the back of your knife to soften the meat.
c) Cut the meat into mouth size pieces.
2. The Marinade:
a) Mince the garlic
b) Chop the scallions
c) Slice or chop the onions depending on your preference
d) Put garlic, scallions, and the onions into a bowl and add
soy sauce, sesame seed oil, sugar, and ground pepper.
3. Add the meat into marinade bowl and let it sit for 1 hour.
4. Cook in a skillet, stirring often until well done.
And here is another recipe called yookgaejang which is a hot n' spicy meat stew.
Ingredients
Striped Beef*----------10oz
Kosari(dried fern)**----------3oz
Bean Sprout----------3oz
Green Onions----------4
Ground Red Pepper----------2tbs
Chopped Garlic----1tbs
Sesame oil----------2tsp
Salt
*Get a piece of beef that has stripes on it at a market.
**You can find kosari (fern) at a Korean market, usually dried ones.
Method
1. Boil dried Kosari for thirty minutes until tender.
2. While doing so, cut the beef into ? inch thick stripes. Season beef with ground red pepper, chopped garlic, and sesame seed oil. Clean bean sprouts. Cut green onion into similar length strips.
3. Pour ten cups of water in a big pot, and boil the meat for about thirty minutes to make beef base. (If you have beef base or beef stock in a can, use them. You can shorten time by doing so.)
4. If kosari has been cooked for thirty minutes, turn off the heat, take kosari out, and wash with cold water. Cut out about one third of the stem, not the head part! They are too tough to eat. Put them back into the pot, and leave them in water until beef is done.
5. After thirty minutes have passed for boiling beef, put boiled kosari (only, not with kosari boiled water) into the beef boiling pot. Boil for about ten more minutes, and put cleaned bean sprouts and green onion. Boil with lid on for thirty more minutes (if you have time, an hour) on a medium heat.
6. Add salt, and serve.
I'll give you a link to a site for some great Korean recipes, and information about Korean cooking.
Here's a great site for Korean recipes.
http://www.recipezaar.com/recipes/korean
I found about twenty well written Korean recipes at a website called BigOven.com. You can go to ethnic food-Korean and see many of them. Lots are for bulgolgi, but there are lots of others, too. You can try it free for a short time and see if you like these and the others at the site before paying about $10. I put my recipes on the site to keep them handy.
Korean beef in lettuce
Serves 4
Preparation time 1-2 hours
Cooking time less than 10 mins
Ingredients
2 sirloin steaks, 2.5cm/1in thick, thinly sliced against the grain
1 round soft leaved lettuce (or oakleaf, mignonette)
1 tbsp sesame seeds
For the marinade:
2 spring onions, finely sliced
2 garlic cloves, crushed
5cm/2in knob of ginger, grated
1 tbsp sesame oil
2 tbsp rice wine or dry sherry
3 tbsp soy sauce
1 tbsp chilli bean sauce or sweet chilli sauce
? tsp ground black pepper
1 tbsp sugar
For the soy chilli sauce:
2 tbsp soy sauce
2 tbsp chilli bean sauce or sweet chilli sauce
Method
1. Mix the spring onions, garlic, ginger, sesame oil, rice wine, soy sauce, chilli bean or sweet chilli sauce, pepper and sugar, stirring well to dissolve the sugar. Add the beef, coating it well and leave to marinate for an hour or longer.
2. Gently remove the leaves from the lettuce, wash and drain on a paper towel, and chill until ready to serve.
3. Make the sauce: mix the soy and chilli sauce in a small bowl.
Heat a heavy frying pan until hot and sear the beef over a high heat for 1 or 2 minutes, leaving it still pink in the middle.
4. Scatter with sesame seeds and serve on a warm plate with hot rice and the chilled lettuce cups.
5. Spoon a little rice on to a lettuce leaf, add a slice or two of spicy beef and a little soy chilli sauce, rollup and eat.