Does anyone have a good homemade beef soup recipe?!


Question: Ingredients
2 tablespoon Oil
6 cups Water
2 pounds Stew Meat ; cut in 1 inch pieces
6 medium Carrots ; sliced 1/4" thick
6 medium Potatoes ; cut in 1/2" pieces
1 medium Onion ; chopped
4 stalks Celery ; sliced 1/4" thick
1 can (28 oz) Crushed Tomatoes
2 Beef Bouillon Cubes

Directions
Brown meat in soup pot with oil.
Stir in water, onion, celery, garlic powder, salt and pepper.
Bring to a boil; reduce heat.
Cover and simmer 1 hour.
Stir in frozen vegetables, and undrained tomatoes.
Return to a boil; reduce heat.
Cover and simmer about 15 minutes or until meat and vegetables are tender.
PREASURE COOKER:
Brown meat in cooker with oil.
Add water cook for 8 minutes at 15 pounds pressure.
Reduce pressure.
Add remaining ingredients.
Cook at 15 pounds pressure for 8 minutes.
Reduce pressure naturally.
Serve with hot cooked noodles.


Answers: Ingredients
2 tablespoon Oil
6 cups Water
2 pounds Stew Meat ; cut in 1 inch pieces
6 medium Carrots ; sliced 1/4" thick
6 medium Potatoes ; cut in 1/2" pieces
1 medium Onion ; chopped
4 stalks Celery ; sliced 1/4" thick
1 can (28 oz) Crushed Tomatoes
2 Beef Bouillon Cubes

Directions
Brown meat in soup pot with oil.
Stir in water, onion, celery, garlic powder, salt and pepper.
Bring to a boil; reduce heat.
Cover and simmer 1 hour.
Stir in frozen vegetables, and undrained tomatoes.
Return to a boil; reduce heat.
Cover and simmer about 15 minutes or until meat and vegetables are tender.
PREASURE COOKER:
Brown meat in cooker with oil.
Add water cook for 8 minutes at 15 pounds pressure.
Reduce pressure.
Add remaining ingredients.
Cook at 15 pounds pressure for 8 minutes.
Reduce pressure naturally.
Serve with hot cooked noodles.





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