What is the grossest food you ever had ?!
Which I didn't know. They served chopped up in with onion, vinegar & etc and other parts of the pig's head. All they told me that it was pig (pork) but didn't tell me what part. I don't eat that dish anymore, since I found out what part it was. Growing up I like it because it was delicious & I had no clue what it was.
I don't eat it no more.
Answers: Pig's brain. "Dinakdakan" or "Sisig" - Filipino dish.
Which I didn't know. They served chopped up in with onion, vinegar & etc and other parts of the pig's head. All they told me that it was pig (pork) but didn't tell me what part. I don't eat that dish anymore, since I found out what part it was. Growing up I like it because it was delicious & I had no clue what it was.
I don't eat it no more.
Boiled okra.
rat stew the grossest thing ever.
I ate banana chips from India once. They were digusting!!! (No offense) They smelled and tasted like old toe-nails and sweatsocks.
I have also ate part of a pig's tongue and heart. That was way too grosse!
taco bell.... lol
Granola, with little worms in it...ack!
my wifes cooking everyday
a raw oyster
well ive eaten a worm but that's not really a food.... fish eyes! i ate fish eyes all the time when my dad got boiled fish at our favorite Chinese restaurant
Foie Gras
I didn't know what is was and when I found out I was pissed!
Fish
Tasting beef accidentally in my food - disgusting!!!
well i didn't actually eat it... but i was in iceland and saw it on the menu. forgot it's proper name, but it is shark meat that is put in the ground for a period of months, allowed to partly rot and then it is dug up, served, and considered a delicacy of sorts.
.... i'll pass on it.
The first barbecue we were invited to when we arrived into a city in northeast Mexico, featured a series of regional delicacies such as grilled bull testicles, called machitos, grilled beef salivary glands, called mollejas, fritada, which is a sort of soup made with the fried blood of kid goats, charcoal broiled kid goat, which actually tastes kind of good, but impressed me terribly because they had the poor animal trussed and splayed open over the coals to cook on a stick. The head barbecue or so it called, which was the entire head of a cow or bull, slow cooked for a long time, until the meat was falling off the bones. Of course the meat included parts of the brain and eyes.
Needless to say, I refrained from eating anything except grilled beefsteaks, which were ok, and some kid goat.
all the food my great grandmother makes uhh
A Big Mac
Stuff called, Head Chz, buy it in Amish areas, nasty.
Fish of any kind. Fish are disgusting creatures. Also, chitlins. Nasty things...
McDonald's, looked bad, smelt bad, tasted worse
McDonald's!! That stuff is sooo unhealthy and bad for you. It will kill you.
Cheese and brocolli soup with millions of aphids in it! My grandma made it and thought it was the pepper she put it - but the pepper had LEGS.... by the time I realized it almost half the bowl was consumed.
mac and cheese. have a good day
Anchovy "Beerka".
It's dried anchovies in a snack bag. You are supposed to eat them with beer.
*ugh*
pickled pigs feet - never tried them, though. can't get past the fact that they are feet and they're in a gelatin substance. RAAAALPH!!!!!
Fried monkey brains right from the living animal. In Thailand.
I now eat calfs brains in black butter with capers.
http://www.gourmet.com/magazine/1950s/19...
ever tried balot? its delicious actually but most non-Filipinos think its yucky