Lumpia recipe?!
Answers: Hi, I would love to make lumpia for my family, since we all love it, but I don't have a recipe or directions on how to prepare it. Can anyone help me? Thanks!
Homemade Egg Wrapper:
2 eggs
2 cups cornstarch
2 cups water
1 tablespoon oil
Filling:
? cup oil
2 cloves garlic, crushed
1 small onion, chopped
? kilo pork kasim, chopped
? kilo shrimps, chopped
1 cup soup stock
1 kilo ubod, cut julienne
1 teaspoon salt
1 teaspoon pepper
spring onions
Sauce:
? cup sugar
1 tablespoon soy sauce
2 cups broth
1 teaspoon salt
2 tablespoons cornstarch dispersed in water
4 cloves garlic, crushed
Lumpiang Ubod Cooking Instructions:
Prepare Lumpia Wrapper: Combine all the ingredients and bear until smooth. Preheat a non-stick pan.
Pour a scant ? cup of the batter into the pan then tilt the pan from side to side to spread it evenly. When the sides loosen from the pan, invert into a plate.
Do the same for the rest of the batter.
Prepare the Filling:
Heat the oil then sauté the garlic and onions. Add pork and shrimps and stir-fry until cooked. Add soup stock and cover.
Cook over medium heat until pork is tender. Add ubod and cook for 5 minutes more. Season to taste. Cool in a colander to drain out excess liquid.
Set aside the broth for the sauce.
Prepare Lumpia Sauce:
Blend fist 4 ingredients in a pan. Bring to a boil.
Thicken with cornstarch mixture. Sprinkle with minced garlic.
To Assemble:
Place on lumpia wrapper on a plate.
At the center put about 2 stalks of spring onions. Put about 2 tablespoons of the filling over the green onions then wrap with the onion showing at one end.
Top with the sauce or serve it separately in a gravy boat
Simple, easy search returned THOUSANDS of results...this was the first on the list:
http://allrecipes.com/Recipe/Filipino-Lu...
are you filipina!! call me and ill give you step by step directions !!
Fresh lumpia? or is it deep fried?