What is the american translation for Goh Sah Dee?!
Answers: It's brown, and i suppose considered a type of grass... it's found in dishes like Yuke Jang. um... i think you find it in the water? it's full of protein and healthy.... i just don't know what the american name for it is.
I was looking at this photo of Yuke Jang and trying to identify the various noodles & grasses. Do you see it here? Which item? http://foodbrood.blogspot.com/
Here's a recipe. Is it the spring onion?
http://www.fishinnards.com/?m=200302
I think it's a kind of fern. I recall going out with my grandma to pick some when i was a kid.
Korean groceries stores should have it, if you cant find it just ask them for go sa ri.