What is kimchi?!
Easten as a side dish, kimchi is also the main ingredient in some Korean dishes. My favorite is broiled scabbard fish simmered in Kimchi.
I also add kimchi to ordinary ramen, to make it taste completely different.
Answers: Vegetables pickled by natural fermentation. The most common uses bokchoy or Napa cabbage, with raddish. Other vegetables, and sometimes seafood, are mixed in: garlic, ginger, chives, spinach, baby shrimp, oysters.
Easten as a side dish, kimchi is also the main ingredient in some Korean dishes. My favorite is broiled scabbard fish simmered in Kimchi.
I also add kimchi to ordinary ramen, to make it taste completely different.
pickled lettuce or cabbage in korean style with spices
I love it. Most people think that it is fermented cabbage, but it is an assortment of side dishes. Vegetables that you eat with rice. Spicy.
here is the wiki definition!
Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of some select vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi often tastes better with age.
Many people hate it - cos it can smell of manure.
traditional korean side dish
:D LOVE IT.
http://en.wikipedia.org/wiki/Kimchi
spicy Korean cole slaw
It's a Korean fermented cabbage dish made by putting it in a crock and burrying it for a week to ripen. Kimchi is best known for causing 'Kimchi Breath'... because that is what you get when you eat it.
Good
Its a Korean salad thats spicy
Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of some select vegetables with varied seasonings, most commonly referring to the spicy baechu variety.
Spicy Korean Cabbage