Anyone have a recipe for Shrimp Ranchero?!
Thanks In advance.
Answers: Any variation much appreciated.
Thanks In advance.
Shrimp Ranchero
2 tablespoons butter or 2 ounces oil
3 ounces bell pepper, sliced
3 ounces onion, sliced
1 tomato, diced
1 teaspoon garlic, minced
5 ounces tomato sauce
8 to 10 shrimp
1 teaspoon ground chile chipotle
Heat butter or oil in frying pan. When hot add onion, bell pepper, and garlic. When vegetables are almost tender add shrimp and stir fry for about 30 seconds. Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve.
RANCHERO SHRIMP
2 lbs. peeled and deveined shrimp
6 pcz. Roma tomatoes (diced)
1 piece white onion (sliced)
1 piece green poblano chile or 2 Anaheim (fresh diced)
1 clove garlic
3 tablespoons olive oil
1/4 tablespoon oregano
1 pinch cumin
salt and black pepper, to taste
Heat oil, add onion and garlic. Sauté over medium heat for a minute. Add tomatoes, chilies and spices; cover and bring to a simmer until the tomatoes are juicy (five minutes). Add the shrimp, uncover, bring to a boil and reduce sauce until shrimp is pink and fully cooked.
Serve over Mexican rice, garnish with cilantro and green onions, serve with warm tortillas, making your own taco (one at time).