Food homeowrk?!


Question: so i was assigned a french project to draw my own unqiue pizza and i made my own one half was a normal main dish,
one part was a desert dish with all the candys and everything and the last one is appitizters which im stuck on best awsner if u give me a good idea


Answers: so i was assigned a french project to draw my own unqiue pizza and i made my own one half was a normal main dish,
one part was a desert dish with all the candys and everything and the last one is appitizters which im stuck on best awsner if u give me a good idea

I'm getting very excited reading your question...I love these kinds of projects. If I were in your class I'd be in heaven....so lets get on with it!
think of the shapes of buildings you see in France...and what are the things France is known for? Cheese and wine among many other things....
You mentioned you could make a pizza what about making it into the shape of a wine bottle....then decorate it with olives and capers...you buy in a jar at the grocery store and cheese of course....
Next you need the appetizer something to serve before the main course...fruit is always good....like grapes after all without grapes no wine!..what can you do with them...? Let's see you can put them on toothpicks and stick them into apples or pears...that are whole...
Another idea is to take some white creamed cheese you know the kind by Krafts Philadelphia creamed cheese...and mix into it herbs from France...here is a list of herbs you might have in your kitchen: thyme, rosemary, marjoram, oregano , basil and savory. If you have these they can be blended together. these herbs are called "herbes de Provence".
I was thinking you could sprinkle these herbs over the cheese or mix them in it. You could take a cardboard and cover it with some kind of food safe paper that is slick fold it around and tape it on the back. Then with your France drawing of the country spread the creamed cheese over it. Now to make it special make a Flag of France and place it right where the capitol of France is located.
Now for the dessert...there are a couple desserts I'm familiar with one is crepes...they are like very thin pancakes...you make them and roll them up with fruit inside like apricot jam...that would be easy and taste good too...
Well, enough from this Mama....good luck on your project...let me know what you do and how it turned out...I'd love to hear all about it....
Mama Jazzy Geri
.

Um I love Spinich dip for aparitzers

On a baked pizza crust spread some cream cheese and top it with small pieces of fresh vegetables like broccoli, cauliflower, onion, peppers, olives.
Shredded cheese.
You can put some Italian spices in the cream cheese to make it flavorful.
Then slice it into small pieces.
If you want you can spread the veggies out so each piece has one of each kind on it.





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