What are Iban,Kadazan and Melanau foods?!


Question: Simple answers please.Basic ones will do.


Answers: Simple answers please.Basic ones will do.

The IBAN are the original people of Borneo but many now live in Sarawak (Malaysia).

http://en.wikipedia.org/wiki/Iban_people

http://pejalai.blogsome.com/category/foo...

http://www.virtualmalaysia.com/our_malay...

http://lucy.ukc.ac.uk/EthnoAtlas/Hmar/Cu...
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KADAZAN are the main indigenous people of the Sabah region but are also found in the Sarawak region in Malaysia:

Contemporary Kadazan food is influenced by Chinese and native cuisine, with unique modifications and nuances as well as particular usage of locally available foodstuffs, particularly bamboo shoots, sago and fresh water fish. The 'pinasakan' is one of the most popular kadazan dish, which is basically a form of pickled freshwater fish. Another popular dish is 'hinava', which is a form of salad with pieces of raw fish, bitter gourd, as well as other ingredients. Hinava is similar to ceviche ie fish marinated in citrus fruit. The 'bambangan' fruit is normally eaten with meals as an appetiser. Another popular appetiser commonly eaten is the unripe mango, normally mixed with soy sauce and chili.

http://www.geocities.com/Hollywood/Acade...

http://en.wikipedia.org/wiki/Kadazan
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MELANAU people are also Malaysian but from the regions of Borneo, Sarawak and Kalimantan (Indonesia).

http://en.wikipedia.org/wiki/Melanau

http://www.virtualmalaysia.com/our_malay...

http://www.geocities.com/RainForest/Vine...

http://www.journeymalaysia.com/MCUL_mela...

http://pejalai.blogsome.com/2006/06/26/p...





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