Which do you like Prego or Ragu?!
Answers: I like Prego:)
Prego, ragu is too runny. I prefer Bertilloi. (I think that's how to spell it)
good luck?
Prego
prego
I am a forever Prego lover. I enjoy the varieties - especially the one with mushrooms. It frequently goes on sale, and I load up! To me, Ragu is too acidic.
neither.....gross
If you are talking sauces, make your own. It does not take long and you will not be eating loads of chemicals.
I make my own but if I had to use bottled I prefer ragu.
Prego
Prego by far. I think Americas Test Kitchen does too.
homemade
I like Prego. I use it in my lasagna and in spaghetti & meatballs. There's no comparison in my mind.
both
Ragu
I like Muir Glen Organic.
No sugar, no preservatives.
And, the tomatoes taste like you just picked them out of a sunny garden. No kidding.
Prego
or homemade if i have the time
I'd rather a homemade sauce but if I to use a bottled sauce,it would be Prego.
OMG you have to try the francesco rinaldi Sweet tomato sauce - I used to be a prego girl (my grandma is rolling in her grave!) but I totally gave it up when I had my first taste of Francesco Rinaldi sauce yummo!
haha i like Ragu Traditional...everything else adds too much stuff! idk, thats the one i grew up with =D
Prego ingredients: tomato puree (water, tomato paste); diced tomatoes; corn syrup; vegetable oil; salt; onion powder; spices (basil, oregano, and other spices); dehydrated garlic; citric acid; dehydrated parsley; spice extract.
Ragu ingredients: tomato puree (water, tomato paste); soybean oil; high-fructose corn syrup; salt; dried onions; extra virgin olive oil; Romano cheese; spices; natural flavor.
Prego was very sweet but also pleasantly herby and complex, especially when compared to the thin, watery, metallic Ragu. Winner: Prego.
Homemade Ragu for me.....