What do people in Japan eat for breakfast?!
Answers: Obviously Americanization has affected day to day cuisine, but tell me, what does a typical Japanese breakfast entail?
Normally rice, miso soup, a small piece of fish, an egg, a small salad, and sausages. Sometimes people add natto, pickled veggies or tea.
Some families have all western style food (toast, eggs, jelly, juice, etc.) and some have no western food at all. It really depends on the family.
My personal fav thing to have is simple miso, rice, fish and fanta(lol).
Note: Sushi is NOT eaten at every meal, nor is it common breakfast food!
Some people in Japan eat Natto, fermented soy beans, its pretty good but it smells bad. I usually get a Bento box for breakfast when I am in Japan.
A traditional Japanese breakfast is based on rice, seafood, and fermented foods, which do not differ substantially from dishes eaten at other meals in Japanese cuisine. An exception is nattō (a type of fermented soybeans), which is rarely eaten outside of breakfast. A typical Japanese restaurant breakfast presentation would be miso soup, rice with nori or other garnishes, nattō, grilled fish, raw egg, and a pickled vegetable. The influence of Japanese travelers has made this traditional breakfast a standard option on the menus of many upscale hotels world-wide. It is common in Japanese households to include left-over items from the last evening's dinner in the next day's breakfast. Western breakfast foods such as toast and boiled or fried eggs are also common, cereals are becoming popular. Typical breakfast beverages are green tea (traditional) and coffee (modern).
im only guessing here but i would say rice of somekind
sushi
Eggs, rice, pickled vegetables.
im not japanese but i am asian... usually we eat rice and some variation of meat seafood and veggies... or like a bento box.... hope this helps
TEMPURA & UNAGI