Does your Mom have a good recipe for Putanesca Sauce for pasta?!

Question: Not my mom, but here is mine!

Pasta with Putanesca Sauce:


Coarsely chop:
3 garlic cloves
10 Kalamata olives
6 Green olives, pitted

sautee garlic in olive oil with:
tin of anchovy fillets (cut up with kitchen scissors) Omit if you dislike anchovy or use less.


2 or 3 tablespoons of capers, drained

add, when anchovies are mush:
can of italian crushed tomatoes

stir well
season, to taste, with pepper and dash of oregano


simmer for 10 minutes

ladle sauce onto linguine

---

---

Answers: Not my mom, but here is mine!

Pasta with Putanesca Sauce:


Coarsely chop:
3 garlic cloves
10 Kalamata olives
6 Green olives, pitted

sautee garlic in olive oil with:
tin of anchovy fillets (cut up with kitchen scissors) Omit if you dislike anchovy or use less.


2 or 3 tablespoons of capers, drained

add, when anchovies are mush:
can of italian crushed tomatoes

stir well
season, to taste, with pepper and dash of oregano


simmer for 10 minutes

ladle sauce onto linguine

---

---

Oil and vinegar with anchovy paste. Whip it up and pour over and toss and let it marinate. and Voilla!

---

---

---

---