Who here likes Vietnamese Pho noodle soup? How do you like your Pho?!


Question: I like it with those shrimp and beef balls, cilantro leaves and basil leaves, a little drizzle of fish sauce, bean sprouts and some of those little red peppers. Now I'm hungry for pho!


Answers: I like it with those shrimp and beef balls, cilantro leaves and basil leaves, a little drizzle of fish sauce, bean sprouts and some of those little red peppers. Now I'm hungry for pho!

I like Pho! Usually they bring all those herbs and bean sprouts to your table so I add that and hot sauce.

pho sounds like pots and pans clanging together butt face shut your pie whole

I love Pho. I like to add the basil leaves and bean sprouts. I will also add the Hoisin and hot sauce. It is so delicous.

I love pho noodle soup! I order it with beef brisket and eat it with hoisin and chili sauces and I always ask for extra lime and basil. I season each spoonful a little differently. Once the broth is cool enough I drink it from the bowl. My favorite part is when most of the broth is gone and I have a big bowl of noodles!

I like noodle soup to I like bean sprouts with noodle soup and hot soup yummy.......!!!1

porky and spicy

Plain: just noodles and bean sprouts, with lots of herbs, lime and a little siracha.

I like my Pho with (corriander leaves) cilantro, Thai basil leaves, a little bean sprouts in it. With some sriracha hot sauce, or maybe a dash of the hoisin or fish sauce depends on my mood for adding it. Oh almost forgot a lemon or lime wedge.

I like to make Pho at home with the Poolee Rice Noodles, bean sprouts, cilantro leaves, chopped jalapenoes, chopped bok choy, bits and pieces of broccolli, soy sauce, a broth packet and chili garlic sauce. Sometimes I will add shrimp, spinach, kale, thin slices of flank steak or oyster sauce.

Hot, spicy, with lots of herbs and veggies.





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