What's your favorite kind of Chinese Food?!

Chicken Lo-mein in number 1 followed by Pork fried rice.

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I like the chicken in the Sweet and Sour sauce. I forget what it's called. but, it's the only chinese i eat.

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Moo Goo Gai Pan

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Fried Rice. Yummy.
Sesame chicken is in my Top 5 and sweet & sour chicken definatley get a spot too.

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chow mein

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i like lo-men, fried rice, and dumplings. they r yummy! :)

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Chicken fried rice

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I love those chinese biscuits, you know the little biscuits that are kind of like a cross between a roll and a donut!

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I like General Tsos and the steamed shrimp dumplings for appetizer

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Sweet and sour dog.

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chicken balls
chicken fried rice
generals chicken (spicy)

i like to have alot on specal ocassions
liike alot!!!

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*Seafood chow fun, char siu with steam rice and vegetables, creamy corn soup, hot and sour soup, Peking duck, mushu Peking duck or chicken or pork

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I like sesame chicken and kung pao chicken

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garlic wings and egg fu yung

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it must be sweet and sour pork and rice as a sidedish

but y do u need to know?

just curious? =)

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i like chow-mein, fried or white rice, and fortune cookies

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Mongolian Beef.....

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CRAB WONTONS!!!

Also, sweet and sour chicken, honey chicken, and Mongolian beef.

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kung pao chicken or shrimp; the hotter the better!

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Shandong cuisine and to be even more specific

Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. A few typical Shandong dishes are Bird's Nest Soup, Yellow River Carp in Sweet and Sour sauce

Here is a trick question: Can someone name all of the chinese styles of cuisines in China?

I know of a place in New York that is a restaurant specifically for medicinal purposes only.

Note: Kung-Pao is defined as a martial art action and does not refer to food.

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i like egg rolls

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佛跳墙=Buddha jump over the wall, one of China eight treasure dish that's only savour by the emperor. Consist of 18 different kind of meat and 12 kind of herbs and spices.
let's see there're 1)chicken 2) duck 3)deer gut 4)pig stomach
5)horse hoof 6)horse cartilage 7)ham 8)extra chicken and duck butt meat 9)shark fin 10)fish head 11)sea cucumber 12)scallion 13)abalone 14）fish eggs 15)pigeon eggs 16) mushroom 17) bamboo shoot 18)spinach

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Dim Sum - especially Har Gow

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spring rolls or egg rolls, and NOODLES

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My local place offers shredded jellyfish. Haven't tried it, but it sounds like it is hard to prepare.

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