Whats the difference between lumpia and eggrolls?!
Answers: or are they the same?
Lumpia & Eggrolls are simililar that they are both spring rolls. The only difference is that the pastry wrapper is used to wrap its food choice or content is different. The lumpia wrapper much thinner than the eggrolls. The egg roll dough is wheat-based while the spring roll is sometimes rice-based. Lumpia from Philippines & Indonesia. Egg roll from China, many Chinese-speaking regions of Asia.
I love them both. eggrolls are asian Lumpia is a cross between Asian & spanish
Lumpia's are usually made with meat and Eggroll's are usually filled with vegetables. They are both very good.
Lumpia are egg rolls, but are part of Filipino cuisine. Egg rolls are mainly chinese.
They both have the same background, but Lumpia tend to be smaller.
Lumpia and eggrolls are similar. Lumpia are part of the Filipino cuisine, whereas eggrolls are from the Chinese cuisine.
Lumpia are always made with very thin wrappers. They can have meat and vegetables in the filling.
Take a look at this page for more information -- including information on Vietnamese spring rolls as well as lumpia and eggrolls: http://www.mrslinskitchen.com/index.asp?...
Lumpia is sooooo good it's actually philipino and Spanish (not sure about spanish) but I'm philipino so yeah, Lumpia can have vegtables, or beef, (Vegtables is better) and egg rolls are Chinese and I think have egg and vegtables.
Lumpia wrappers are made from rice flour.
Eggroll wrappers are flour and egg based.
(My Chinese mother makes spring rolls and she uses the rice flour wrappers.)
Lumpia is better.. Just because i dont know what an eggroll is..
Lumpia is filipino.. I like the fresh lumpia that isnt deep fried.. Its yummy.. I make it every few months.. Now i'm hungry
Lumpia are Filipino and Eggrolls are Chinese.
They have different wrappers and are different in size (lumpia are much thinner).