What is your fav asian food?!


Question: I love so many asian foods i just want to see what people like from what contry


Answers: I love so many asian foods i just want to see what people like from what contry

I'm in Phoenix, Arizona and I love Kung Pao Chicken

Fugu (poisonous blowfish) in Tokyo.

CHICKEN PAD THAI

Almond chicken cooked to order. NE Tx.

potstickers, chow mein...yummy

egg foo young, shrimp fried rice, egg rolls, noodles, orange chicken, and pepper steak. sorry it was hard naming one.

peking duck

Sweet and sour chicken with white rice and an eggroll..yummy!!!

Spicy-Sweet Chicken Feet from the streets of Wanchai, Hong Kong. Clams and other shellfish in the 1970s night markets beside th e Jordan Ferry in Kowloon. Smoked kippered baby eel in the night fish markets of Sakai City, near Osaka. Broiled giant Tilapia (8lbs each) in the public market beside the Talisay quay on Taal Volcano Lake.

Gyoza and sushi.

Chinese dim sum

dim sum

sushi
chinese dimsum
vietnamese paella from crustasia :9
vietnamese spring roll
peking duck

I'm japanese but I could eat thai food for the rest of my life. Try chicken pad see yew or spring rolls. ooh garlic beef too!

all manner of korean side dishes, pickled radishes and cabbage, the tiny fishes soaked in chili paste, seaweed salad

Sushi and dry salted seaweed (even though you already new that)

Dim sum and sushi...yumm.

i love thailand food like pad thai and their soups, also their curries, chinese spring rolls, egg rolss, noodles,chinese fried rice, there's this thing in P.F Chang called mafu tofu, and lettuce wraps also, indinan naan, pannerbutter masala, indinan spring rolls, all indian chaat items, samosas, pakoras, bhel puri, etc.

Try Indian, you will be amazed and will stick to it, You can
have all varieties you want. Lovely, Exoitic, fantastic.*

I'm filipino-american who loves pancit which is a meat veg and noodle stir fry dish, lechon which is roasted bbq pork, lumpia which is either all ground meat or meat and veg eggrolls and empanadas which are meat and veg encased in a pastry dough.





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