Does any one have a chinese recipe for veal ??!


Question: i have some steaks and i wanna try something different may be chinese does any one have a good recipe


Answers: i have some steaks and i wanna try something different may be chinese does any one have a good recipe

Easy Braised Spareribs

Spareribs are slowly simmered in soy sauce, rice wine and seasonings in this easy to make recipe. If you have time, blanch the spareribs first in a pot of boiling water and drain before cooking in the Dutch oven. Serve with rice or noodles. Serves 4 to 6.

INGREDIENTS:
2 tablespoons oil for stir-frying
2 lbs pork spareribs, cut into 1 or 2 rib sections
1 1/2 cups water or stock, as needed
2 slices ginger, crushed
1/2 cup Chinese rice wine or dry sherry
2 tablespoons light soy sauce or 1 tablespoon light and 1 tablespoon dark soy sauce
2 - 3 tablespoons soft brown sugar, as desired
2 teaspoons five-spice powder

PREPARATION:
Heat the oil on in a Dutch oven, on high heat. Add the ribs and brown on both sides (about 5 minutes total cooking time). Add the water or stock, crushed ginger, and stir in the remaining ingredients. Cover, turn the heat down to low and simmer for at least 1 hour, or until the ribs are tender, adding more water or stock as needed.

If desired, garnish with sliced scallions, and shredded carrot before serving.


Lemon Veal With Rice Recipe

Ingredients

1 tablespoon all-purpose flour
1 teaspoon beef-flavored bouillon granules
1/2 teaspoon paprika
1/2 teaspoon chopped fresh parsley
1/4 teaspoon dried rosemary
1/8 teaspoon pepper
1/2 pound boneless round rump veal trimmed and cut into 1-inch cubes
Vegetable cooking spray
2 medium carrots scraped and cut into thin strips
1/4 cup dry white wine
1/4 cup water
1 tablespoon lemon juice
2 cups hot cooked rice

Directions
Combine first 6 ingredients in a heavy-duty plastic bag.
Add veal, seal bag and shake to coat.
Coat a nonstick skillet with cooking spray and place over medium heat until hot.
Add veal and cook stirring constantly until lightly browned.
Add carrots and next 3 ingredients then bring to a boil stirring constantly.
Cover reduce heat and simmer 40 minutes.
Serve over rice.
(*-*)

go to receipezaar they have receipes from all over the world good luck





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