We recently went to a spanish rest. and had tapas. one of the tapas was fig and chorizio sausage any recipes?!

Question: Chorizo with Figs

1 pound chorizo (Spanish sausage), cut into 1" pieces

1 small onion, sliced lengthwise

1 tablespoon olive oil

? cup red wine

1 can figs

? cup sugar

? cup red wine vinegar

1 stick cinnamon

? teaspoon cloves

Heat the oil in a medium saucepan and add the chorizo and garlic; sauté until garlic in golden brown. Add red wine, sugar, vinegar, cinnamon, and cloves and simmer 30 minutes. Just before serving, stir in the drained figs. This can be made in advance and reheated just before serving.

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Answers: Chorizo with Figs

1 pound chorizo (Spanish sausage), cut into 1" pieces

1 small onion, sliced lengthwise

1 tablespoon olive oil

? cup red wine

1 can figs

? cup sugar

? cup red wine vinegar

1 stick cinnamon

? teaspoon cloves

Heat the oil in a medium saucepan and add the chorizo and garlic; sauté until garlic in golden brown. Add red wine, sugar, vinegar, cinnamon, and cloves and simmer 30 minutes. Just before serving, stir in the drained figs. This can be made in advance and reheated just before serving.

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